rcmnd

Vegetarian Cooking for EveryoneBook

by Deborah Madison

Who uses, recommends or left Vegetarian Cooking for Everyone, in their own words: each a verbatim quote with a link to where it was said.

1 person

Yotam Ottolenghi
Chef and food writer; patron of the Ottolenghi group of London restaurants and author of Plenty, Jerusalem and Simple.
recommended

This book gives you loads of pointers about flavour combinations, and ways of putting vegetables together. It's not groundbreaking; it's not anything you haven't heard before. But it is very extensive. Deborah Madison uses everything and goes over all methods and all the ingredients. The writing is very light and simple – not at all challenging. Often, you get food writers that make things a little bit complicated, or too long-winded, but she is very simple and very clear.

Five Books interview on his favourite cookbooks

2011-03-11·fivebooks.com ↗

Every entry is a verbatim quote and a link to the public post it came from. Nothing is paraphrased. If it is not on record somewhere public, it is not here.

The verdict is what they actually said: loved and liked are explicit; recommended means they told others to get it; uses means they only say they use it; read is a book on their public shelf with no verdict; mixed and disliked are kept too.

A dashed affiliate link, sponsored or their own label means the post disclosed a relationship. It is shown, never hidden.

The shading behind a date shows how dated a recommendation is for its kind of thing.

The shading behind a date shows how dated a recommendation is, for its kind of thing. Fully green is recent. It drains a quarter at a time as the post gets older, and is empty once it reads as dated.

What counts as old depends on the thing. A laptop praised four years ago has been replaced twice; a book loved twenty years ago is probably still loved. The shading is gone after about:

Stripes mean the post carries no date and the date shown is an estimate. No date at all, no shading.